Easy Italian Drunken Noodles Recipe | 30-Min Dinner
As 6 pm hits, hunger pangs remind you it’s time for dinner. Instead of takeout, why not make something tasty and easy? The Easy Italian Drunken Noodles recipe is a flavorful mix that will make everyone look forward to dinner.
This dish is quick, combining spicy Italian sausage with egg noodles in a rich tomato sauce. It’s all made in one pan, making it perfect for busy weeknights. Let’s explore how to make this delicious Italian dish.
Table of Contents
What Are Italian Drunken Noodles
Italian Drunken Noodles, also known as Drunken Pasta, come from Italy’s rich culinary history. They mix flavors with a splash of white wine, making them special. Unlike Thai versions, they’re not spicy but blend Italian seasonings and aromatics.
Origin and History
The dish’s roots are in Italy’s vibrant party scene. It was made by those who enjoyed wine and spirits. The name “drunken” comes from the wine used, adding depth to the noodles. Today, it’s a favorite among both locals and visitors.
Why They’re Called “Drunken”
The name “Drunken Noodles” comes from a few reasons. Some say it’s because of the wine used, which was common in making the dish. Others think it’s because of its popularity at parties. Either way, the name captures the essence of this unique Italian dish.
Difference from Thai Drunken Noodles
Italian and Thai Drunken Noodles may share a name, but they’re quite different. Thai Drunken Noodles are spicy, with Thai chili peppers and fish sauce. Italian Drunken Noodles, on the other hand, focus on Italian flavors like sausage and bell peppers, with a white wine sauce.
Why You’ll Love This Quick Weeknight Dinner
Looking for a tasty, easy dinner for busy weeknights? This best easy recipes for italian sausage with egg noodles recipes is perfect. It combines tender pasta, spicy sausage, and fresh veggies into a delicious meal in just 30 minutes.
This recipe is super versatile. You can change the protein and veggies to fit your taste or what you have. Try ground beef, chicken, or a plant-based option for a meal that’s just right for you.
The flavors in this dish are amazing. The sausage’s heat, the wine sauce’s sweetness, and the veggies’ crunch all work together beautifully. Plus, it’s quick to make, making it ideal for those hectic weeknights when you want something filling and tasty.
“This recipe is a game-changer for busy weeknights. The flavors are incredible, and it comes together so quickly – it’s a must-try!”
So, why not try this best easy recipes for italian sausage with egg noodles recipes? Your taste buds and family will love it.
Essential Ingredients for Italian Drunken Noodles Recipe
Making the perfect Italian Drunken Noodles dish needs the right ingredients. You’ll need pasta, protein, fresh veggies, and herbs. Each part is crucial for the dish’s bold flavors.
Pasta and Noodle Options
There are a few bases to choose from. Egg noodles or pappardelle pasta are great, offering a thick texture. For a gluten-free option, rice noodles are a good choice.
Meat and Protein Choices
Spicy Italian sausage is a common choice for the protein. But, you can pick ground beef or even tofu for a vegetarian option.
Fresh Vegetables and Aromatics
The dish needs a mix of colorful veggies. Bell peppers, onions, and garlic are key. They add flavor and texture. Basil adds a nice aroma.
Choosing the right ingredients makes a delicious Italian Drunken Noodles dish. It’s sure to be a hit with your family and friends.
Kitchen Tools and Equipment Needed
To make the tasty italian drunken noodles recipe, you’ll need some basic kitchen tools. Here are the key items:
- A large skillet or heavy-bottomed pan for sautéing the ingredients
- A pot for boiling the pasta or noodles
- A colander for draining the cooked noodles
- Measuring cups and spoons to ensure accurate ingredient proportions
- A sharp knife for chopping the fresh vegetables
- A wooden spoon or spatula for stirring and tossing the noodle dish
You can also use a slow cooker for a hands-off approach. This method lets the flavors blend over time. It’s great if you want to make this italian drunken noodles recipe without much effort.
| Kitchen Tool | Purpose |
|---|---|
| Large Skillet or Pan | Sautéing the ingredients |
| Pasta Pot | Boiling the noodles |
| Colander | Draining the cooked noodles |
| Measuring Cups and Spoons | Accurately measuring ingredients |
| Sharp Knife | Chopping fresh vegetables |
| Wooden Spoon or Spatula | Stirring and tossing the noodle dish |
| Slow Cooker (optional) | Allowing flavors to meld over time |
With these tools, you’re ready to make a delicious italian drunken noodles recipe at home.
Step-by-Step Cooking Instructions
Making a tasty Italian drunken noodles dish is easy with this recipe. Follow these steps to make your new favorite dinner.
Preparing the Sausage
First, heat a large skillet over medium-high heat. Add 1 lb of Italian sausage and break it up with a spoon. Cook until it’s browned and done, about 5-7 minutes.
Cooking the Vegetables
After the sausage is cooked, take it out of the pan. In the same skillet, add 1 large diced onion, 4 minced garlic cloves, and 1 diced bell pepper. Cook the vegetables in the sausage drippings until they’re soft, about 5 minutes.
Making the Wine Sauce
Pour in 1/2 cup of dry red wine and let it simmer, reducing by half, about 2-3 minutes. Then, add a 14.5 oz can of diced tomatoes and 1 teaspoon of Italian seasoning. Stir and let it simmer for another 5 minutes.
While the sauce cooks, cook 8 oz of egg noodles as the package says. Drain the noodles and add them to the skillet. Toss to coat them in the sauce. Sprinkle with fresh parsley and Parmesan cheese.
Serve hot and enjoy your tasty Italian drunken noodles with sausage! It’s perfect for a quick dinner.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 294 |
| Total Fat | 11g (14% Daily Value) |
| Saturated Fat | 6g (32% Daily Value) |
| Cholesterol | 26mg (9% Daily Value) |
| Sodium | 135mg (6% Daily Value) |
| Total Carbohydrate | 41g (15% Daily Value) |
| Dietary Fiber | 2g (7% Daily Value) |
| Total Sugars | 2g |
| Protein | 9g (18% Daily Value) |
| Calcium | 51mg (4% Daily Value) |
| Iron | 2mg (9% Daily Value) |
| Potassium | 113mg (2% Daily Value) |
Tips for Perfect Noodle Texture
Creating the perfect Italian drunken noodles starts with the right noodle texture. A few simple tips can help your pasta or egg noodles have the perfect bite. This ensures they’re just right every time.
First, cook your pasta al dente. This means it’s tender but still has a bit of firmness. Avoid overcooking, as it can make the noodles mushy. Drain the pasta and add it to the sauce just before serving. This keeps the noodles from getting too wet and losing their shape.
For dried pasta, cook it a bit less than the package says. It will soften more in the sauce. Also, save some of the starchy cooking water to add to the sauce. This helps the ingredients stick together and makes the sauce silkier.
“The key to perfectly cooked pasta is all in the timing. Undercook it slightly, and let the sauce work its magic.”
By following these tips, you can enjoy pasta, egg noodles, and Italian sausage recipes with noodles that are just right. They’ll perfectly match the rich flavors of the drunken noodle sauce.
Customization and Variations
Drunken Italian noodles are super versatile. You can make them vegetarian, change the spice level, or swap the wine. There are many ways to make them your own.
Vegetarian Options
For a meatless version, use tofu, tempeh, or extra veggies like zucchini and mushrooms instead of Italian sausage. These options add protein and keep the dish tasty.
Spice Level Adjustments
Want a milder dish? Choose a mild Italian sausage or use less red pepper flakes. For spicy noodles, add more red pepper flakes or diced chili peppers.
Wine Substitutions
Need an alcohol-free version? Swap the wine with chicken or vegetable broth. This keeps the dish flavorful without wine.
Don’t be afraid to try new things with drunken Italian noodles. Use different pasta shapes or gluten-free noodles. It’s all about having fun and making it your own!
Storage and Reheating Guidelines
Enjoying italian recipes like Italian Drunken Noodles doesn’t have to stop when you’re done eating. You can enjoy leftovers for days with the right storage and reheating. Follow these easy steps to keep your best easy recipes tasting great.
Storing Leftover Drunken Noodles
Keep your Italian Drunken Noodles fresh by storing leftovers in an airtight container in the fridge. They’ll stay good for up to 5 days. If you want to keep them longer, freeze the noodles for up to 2 months. Just remember, the veggies might get a bit softer after freezing.
Reheating Drunken Noodles
To reheat your italian recipes, gently warm them on the stovetop or in the microwave. Add a bit of water or broth to keep the sauce moist and the noodles from drying out. Heat until it’s warm, but don’t overcook it.
With these easy tips, you can enjoy the tasty flavors of homemade best easy recipes like Italian Drunken Noodles for longer. Reheat your leftovers with confidence, knowing you’re getting the most out of your cooking.
Wine Pairing Suggestions
Looking for the perfect wine to go with your Italian drunken noodles? You have a few great choices. The goal is to find a wine that brings out the best in the drunken noodles sauce and italian recipes.
For a classic choice, try a crisp Italian Pinot Grigio. Its acidity cuts through the creaminess of the sauce. Or, a medium-bodied Italian red like Chianti or Sangiovese works well too. These wines have fruity notes that match the dish’s savory flavors.
| Wine Pairing | Why It Works |
|---|---|
| Italian Pinot Grigio | The acidity in this white wine helps to balance the richness of the drunken noodles sauce. |
| Chianti or Sangiovese | These medium-bodied Italian red wines complement the savory flavors of the italian recipes. |
Choose any of these wines and enjoy them with your homemade Italian drunken noodles. The right wine can make your meal even more special. It adds a layer of enjoyment to your dining experience.
Pro Tips and Common Mistakes to Avoid
Making the perfect italian drunken noodles recipe needs focus and some expert advice. This ensures your weeknight dinner is a hit. By avoiding common errors, you can boost the taste and texture of this simple best easy recipes dish.
- Don’t throw away the sausage drippings! These add a lot of flavor to the wine sauce. So, keep them in the pan.
- Keep the veggies crunchy by not overcooking them. Sauté them until they’re just tender, keeping their color and texture.
- Choose a good wine for cooking. The sauce’s taste will reflect the wine’s quality. Pick a dry white or red you’d like to drink.
- Make the sausage into bigger pieces instead of crumbling it. The bigger pieces make the dish feel richer and more textured.
- Watch the pasta’s cooking time. It will soften more in the hot sauce. So, cook it al dente to avoid it getting mushy.
- Check the seasoning before serving. A bit of salt, pepper, or fresh lemon juice can enhance the flavors.
By using these pro tips and avoiding common mistakes, you’ll make a italian drunken noodles recipe full of flavor and texture. Enjoy your new favorite best easy recipes dinner for weeknights!
Conclusion
Italian Drunken Noodles are a tasty mix of flavors, perfect for a quick meal. You can make them your own, adding spices or keeping them mild. They’re great for any night, with tender pasta, tasty sausage, and a wine sauce.
Love a spicy kick or something milder? Italian Drunken Noodles have you covered. They’re a comforting yet fancy spicy noodles dish. Enjoy the bold tastes and quick prep time for a taste of Italy at home.
This recipe is a hit with pasta fans and those who love to cook. It’s a mix of Italian and Asian flavors. Try it and take a delicious journey in your kitchen.
