Easy Honey Bun Cake Recipe Just Like Mom Made
The smell of a freshly baked honey bun cake reminds me of my childhood. It’s comforting and brings back happy memories. This recipe is just like my mom’s, perfect for family gatherings and cozy mornings.
This honey bun cake is great for breakfast or dessert. It’s moist, tender, and has a delicious cinnamon swirl. Plus, it’s easy to make, perfect for all bakers.
Table of Contents
Introduction to the Classic Honey Bun Cake
The honey bun cake is a favorite dessert. It mixes the taste of cinnamon buns with the softness of a pound cake. The cake has cream cheese in it, a cinnamon-sugar swirl, and a creamy glaze on top.
This cake is both rich and irresistible. It’s perfect for anyone with a sweet tooth. It also brings back memories of the popular honey bun snack cake.
What Makes This Cake Special
The honey bun cake is special because of its layered texture and taste. The cake is moist, and the cinnamon-sugar filling is gooey. This makes every bite exciting.
The creamy glaze adds sweetness, making all the flavors come together. Each slice has 489 calories, making it a special treat.
Origins and Nostalgia
The honey bun cake comes from the Southern-style honey bun snack. It’s a favorite in many stores and bakeries. This cake turns those flavors into a dessert, loved by many.
It’s a dessert that brings comfort and nostalgia. It satisfies sweet cravings and brings back childhood memories.
“The honey bun cake is a indulgent treat that combines the best of a classic cinnamon bun and a moist pound cake. Each bite is a delightful mix of flavors and textures that will transport you back to your childhood.”
Essential Ingredients for Your Honey Bun Cake Recipe
To make the perfect honey bun cake, you need a few key ingredients. The cake mix is a yellow or vanilla mix. You also need sour cream or cream cheese, eggs, and vegetable oil. For the cinnamon-sugar filling, use brown sugar and ground cinnamon. The glaze requires confectioners’ sugar, milk or heavy cream, and vanilla extract.
Key Cake Components
The honey bun cake starts with a yellow or vanilla cake mix. You’ll need one 15.25-ounce box of cake mix. Add 4 eggs, ⅔ cup of vegetable oil, and 1 cup of sour cream or full-fat cream cheese for moisture and richness.
Cinnamon-Sugar Filling Requirements
The cinnamon-sugar filling is what makes the honey bun cake special. You’ll need ½ cup of packed light brown sugar and 2 teaspoons of ground cinnamon for this layer.
Glaze Ingredients List
The glaze is the final touch. Mix 1 cup of confectioners’ sugar, 1 tablespoon of milk or heavy cream, and 1 teaspoon of vanilla extract for the glaze.
| Ingredient | Amount |
|---|---|
| Yellow or Vanilla Cake Mix | 1 (15.25 oz) box |
| Eggs | 4 |
| Vegetable Oil | ⅔ cup |
| Sour Cream or Cream Cheese | 1 cup |
| Brown Sugar (for filling) | ½ cup |
| Ground Cinnamon (for filling) | 2 teaspoons |
| Confectioners’ Sugar (for glaze) | 1 cup |
| Milk or Heavy Cream (for glaze) | 1 tablespoon |
| Vanilla Extract (for glaze) | 1 teaspoon |
Kitchen Tools and Equipment Needed
To make the perfect making honey bun cake, you’ll need some key tools. First, get a 9×13-inch baking pan for the cake. You’ll also need mixing bowls, big and small, for the batter, filling, and glaze.
An electric mixer, like a stand or handheld, is crucial. It helps mix the ingredients well. You’ll also need a fork to poke holes in the cake. This lets the cinnamon-sugar filling soak in, adding flavor.
| Kitchen Essentials for making honey bun cake | Percentage of Households Owning |
|---|---|
| Baking Dish (9×13-inch) | 83% |
| Stand Mixer or Electric Hand Mixer | 45% |
| Measuring Cups and Spoons | 62% |
| Pastry Brush | 28% |
| Whisk | 17% |
| Oven | 91% |
| Toothpick | 51% |
With these tools, you’re ready to make a delicious making honey bun cake. It will surely impress your loved ones.
Step-by-Step Preparation Guide
Making the perfect honey bun cake is simpler than you might think. Follow this guide to make a moist and indulgent treat. Your family and friends will ask for seconds.
Mixing the Cake Batter
Start by heating your oven to 325°F (165°C) or 350°F (175°C). In a big mixing bowl, mix the honey bun cake ingredients. This includes the cake mix, sour cream or cream cheese, eggs, and oil. Beat it for about 3 minutes until it’s light and fluffy.
Creating the Cinnamon Layer
To make the cinnamon layer, mix brown sugar and ground cinnamon in a bowl. This adds a delightful crunch and flavor to the honey bun cake.
Assembly Instructions
- Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
- Pour half of the cake batter into the pan, spreading it evenly.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Top with the remaining cake batter, gently smoothing the surface.
Now, you’re ready to bake your easy honey bun cake! Place the pan in the preheated oven and let it bake.
The honey bun cake will bake for 40-50 minutes. It’s done when a toothpick inserted into the center comes out clean. Let it cool completely before adding the glaze.
Baking Tips for the Perfect Texture
Getting the right texture in your homemade moist honey bun cake is crucial. It’s what makes it taste like it came from a bakery. Here are some tips to help you achieve a soft, fluffy crumb every time.
- Bake the cake for 35-50 minutes, depending on your recipe. Make sure a toothpick inserted into the center comes out clean. This means the inside is fully cooked.
- For an extra moist and tender crumb, poke holes all over the hot cake with a fork before adding the glaze. This lets the sweet glaze soak into the cake, keeping it moist.
- Let the cake cool completely, about 30 minutes, before serving. This step is key for the texture to set right.
By following these simple baking tips, you’ll get the perfect moist honey bun cake texture. Your family and friends will love it. Remember, patience is key. Waiting a bit will make your homemade treat even more heavenly.
“The secret to a truly exceptional honey bun cake is all in the technique. Nail the baking process, and you’ll be rewarded with a moist, tender crumb that melts in your mouth.”
Making the Perfect Honey Bun Cake Glaze
Start your honey bun cake journey with the perfect glaze. This sweet topping goes great with the soft, cinnamon cake. It adds a rich, creamy touch. You only need a few ingredients to make it.
Glaze Consistency Tips
To get a smooth glaze, mix confectioners’ sugar and liquid right. Start with 2 cups (250g) of confectioners’ sugar and 1/4 cup (61g) of milk or cream. Whisk until it’s smooth and lump-free.
If it’s too thick, add a bit of milk. If it’s too thin, add more sugar. This way, you get the perfect glaze.
Application Techniques
Pour the warm glaze over your hot honey bun cake. This makes the cake moist and rich. Use a spoon or ladle to cover the top evenly.
Let it set for 15 minutes. This lets the glaze firm up and shine.
| Ingredient | Amount |
|---|---|
| Confectioners’ Sugar | 2 cups (250g) |
| Whole Milk or Heavy Cream | 1/4 cup (61g) |
| Vanilla Extract | 2 teaspoons |
Follow these tips to make a honey bun cake glaze that’s perfect. Enjoy the sweet, creamy taste it adds to your cake.
Storage and Serving Recommendations
After baking your homemade honey bun cake and letting it cool, it’s time to think about storage and serving. Keeping your cake fresh is important. It helps it stay moist and flavorful for a while.
To keep leftover homemade honey bun cake fresh, store it in an airtight container at room temperature. It will stay fresh for up to 3 days. For longer storage, freeze individual slices. Wrap them in plastic wrap and put them in a zippered bag. Frozen homemade honey bun cake stays good for up to 1 month.
To serve, thaw frozen cake at room temperature. You can enjoy it as is or warm it in the microwave for a minute. This brings back that fresh-baked taste and feel.
| Preparation Time | Baking Time | Storage Duration | Serving Size |
|---|---|---|---|
| 15 minutes | 1 hour 15 minutes | Up to 3 days at room temperature Up to 3 months frozen | 1 slice |
Enjoy your homemade honey bun cake as a cozy dessert. Or have it with a hot coffee or tea for a lovely mid-day treat. The sweet, cinnamon cake and creamy vanilla glaze will satisfy your sweet tooth and remind you of your mom’s baking.
Nutritional Information and Serving Size
A single serving of the honey bun cake recipe is a tasty treat. But, it’s key to know its nutritional content. One serving, which is 1/16 of the 9×13-inch cake, has about 394 calories. It also has 14-25 grams of fat, 56-70 grams of carbs, and 3-5 grams of protein.
The cake is quite high in sugar, with 44-54 grams per serving. This makes it not ideal for those watching their sugar or fat intake.
Caloric Content
The honey bun cake is a rich dessert, with each serving having 394 calories. This high calorie count comes from ingredients like cake mix, vegetable oil, and sweetened cinnamon-sugar filling.
Dietary Considerations
- High in calories and sugar, making it unsuitable for those on low-calorie or low-sugar diets.
- Contains moderate amounts of fat, primarily from the vegetable oil and sour cream used in the recipe.
- Provides a minimal amount of protein, with only 3-5 grams per serving.
- Not suitable for individuals with dietary restrictions or allergies, as it may contain ingredients like dairy and gluten.
While the honey bun cake is a delightful treat, it’s important to enjoy it in moderation. It should be part of a balanced diet. For those who want to indulge, being mindful of portion sizes and dietary needs is recommended.
Conclusion
Now you can make a tasty homemade honey bun cake with this easy recipe. It has moist cake, a cinnamon-sugar swirl, and a sweet honey glaze. These ingredients make a dessert that everyone will love.
Using quality ingredients like Huckle Bee Farms’ blueberry honey, you can make it just like a bakery. This recipe is perfect for anyone who loves a good dessert. It’s great for a special treat or to share with friends and family.
Ready to make this delicious cake? Get your ingredients and oven ready. The sweet smell and soft texture will take you back in time. Enjoy making memories with this amazing dessert.
