chicken tenderloin recipes

Delicious Chicken Tenderloin Recipes for Easy Dinners in 15 min

As a busy parent, finding quick and tasty meals is a challenge. I’m excited to share delicious chicken tenderloin recipes. They are easy to make and full of flavor. Imagine a mouthwatering honey garlic chicken dish ready in just 15 minutes. It’s possible, and I’ll show you how.

Why Chicken Tenderloins Are Perfect for Quick Meals

Chicken tenderloins are great for fast, easy dinners. They cook quickly, perfect for families in a rush. They are better than chicken breasts in many ways, making them ideal for quick, tasty meals.

Health Benefits of Chicken Tenderloins

Like chicken breasts, tenderloins are lean and low in calories. They are a healthy choice for chicken recipes. You can marinate, season, and cook them in many ways for quick meals that are good for you.

Time-Saving Advantages

Chicken tenderloins cook fast, in just 7 minutes. They are great for busy nights when you need dinner fast. You can also bread and fry them for crispy chicken tenderloins quickly.

Cost-Effectiveness for Family Meals

Tenderloins are cheaper than chicken breasts. There are only two tenderloins per chicken, making them affordable for families. They are versatile and quick, perfect for healthy chicken recipes that won’t cost a lot.

Chicken tenderloins

“Chicken tenderloins cook in approximately 7 minutes, making them a quick option for busy weeknights.”

Essential Kitchen Tools and Ingredients

Whipping up tasty chicken dishes is easier with the right tools and pantry items. To start with chicken tenderloin recipes, you’ll need a few key things.

A large skillet or sauté pan is crucial for searing, sautéing, or baking chicken tenderloins. A rimmed baking sheet is great for roasting or baking in the oven. Don’t forget a meat thermometer to check if your chicken is cooked to 165°F.

The main ingredient is boneless, skinless chicken tenderloins. You’ll also need pantry staples like olive oil or canola oil, low-sodium soy sauce, honey, garlic, and spices. Keep brown sugar, onion powder, and butter handy for extra flavor and texture.

Kitchen ToolsPantry Staples
  • Large skillet or sauté pan
  • Rimmed baking sheet
  • Meat thermometer
  • Mixing bowls
  • Boneless, skinless chicken tenderloins
  • Olive oil or canola oil
  • Low-sodium soy sauce
  • Honey
  • Garlic
  • Paprika
  • Italian seasoning
  • Red pepper flakes
  • Brown sugar
  • Onion powder
  • Butter

With these tools and pantry staples, you’re ready to make many tasty chicken tenderloin dishes.

kitchen tools and ingredients

Honey Garlic Chicken Tenderloin Recipe

Make your weeknight dinner special with this honey garlic chicken tenderloin recipe. The chicken tenderloins are pan-seared to perfection. Then, they’re covered in a delicious sauce that’s both sweet and savory. This chicken recipe is quick, easy, and loved by many.

Ingredients List

  • 2 pounds boneless, skinless chicken tenderloins
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

1. In a large skillet, heat the olive oil over medium-high heat.

2. Season the chicken tenderloins with salt and pepper on both sides.

3. Add the chicken to the hot skillet and cook for 3-4 minutes per side until golden brown.

4. In a small bowl, whisk together the honey, soy sauce, garlic, and red pepper flakes (if using).

5. Pour the sauce over the chicken and continue cooking for 4-5 minutes, turning the chicken to coat it evenly, until the sauce thickens and the chicken is cooked through.

6. Serve the honey garlic chicken tenderloins immediately, paired with your favorite sides like rice and steamed vegetables.

Sauce Variations

Try a twist by using maple syrup or brown sugar instead of honey. Add a teaspoon of grated ginger for warmth. A splash of fresh lemon or lime juice can also brighten the dish.

“This honey garlic chicken tenderloin recipe is a game-changer! The balance of sweet and savory flavors is absolutely divine. It’s become a regular in our dinner rotation.”

Baked Chicken Tenderloin Recipes

Oven-baked chicken tenderloins are a tasty, healthy choice for quick meals. They are juicy and flavorful, ready in just 15 minutes. Baking them keeps the fat and calories down, giving you a crispy outside and tender inside.

To bake chicken tenders, season them with spices like smoked paprika and Italian seasoning. Place them on a baking sheet and bake at 350°F (180°C) for 25-30 minutes. This way, you get delicious, oven-baked chicken perfect for busy nights.

For chicken breasts, cut them into strips or tenders and bake them the same way. Make sure to remove any tough tendons for extra tenderness. Serve the baked chicken tenders with your favorite sides for a healthy chicken recipe everyone will love.

Nutrition Facts (per serving)Value
Calories189
Carbohydrates1g
Protein25g
Fat9g
Fiber0g

This recipe makes 4 servings and is ready in 15 minutes. Enjoy these baked chicken tenders as a quick and healthy dinner.

Perfect Seasoning Combinations for Tenderloins

Chicken tenderloins offer endless seasoning options. You can try classic dry rubs or flavorful marinades. Let’s explore some top seasoning choices to make your tenderloin dishes better.

Dry Rub Options

Begin with a versatile dry rub for your chicken tenderloins. Mix paprika, Italian seasoning, garlic powder, and onion powder for a tasty base. Add cayenne pepper or chili powder for a spicy touch. Try cumin, coriander, or smoked paprika for different tastes.

Marinade Recipes

Marinating chicken tenderloins adds moisture and flavor. Buttermilk is a classic choice, tenderizing the meat. For an Asian twist, use soy sauce, rice vinegar, ginger, and garlic. Mediterranean marinades with olive oil, lemon, and herbs like oregano and rosemary are also great.

Global Flavor Profiles

Try global flavors in your chicken tenderloin dishes. An Indian spice mix with cumin, coriander, and garam masala is exciting. For a Mediterranean taste, mix lemon, garlic, and herbs like parsley and oregano. Experiment with different seasonings and cooking methods to explore new flavors.

Remember, the secret to great chicken tenderloins is to have fun with seasonings. Whether you like a classic rub, a tangy marinade, or global flavors, there’s always something new to try.

Air Fryer Chicken Tenderloins

Get the crunch of air fryer chicken tenders without deep frying. This method cooks them in 15 minutes. It’s perfect for easy dinners.

First, heat your air fryer to 400°F (200°C). Dry the chicken with paper towels and season with your favorite spices. A mix of kosher salt, black pepper, garlic powder, and paprika is great. Put the seasoned tenders in the air fryer basket without overlapping.

Cook the chicken for 7-9 minutes, flipping halfway. Make sure it reaches 165°F (74°C) for safety. The air fryer makes the outside crispy and the inside juicy.

Nutritional Information (per serving)Value
Calories85
Carbohydrates0.4g
Protein14g
Fat3g
Sodium212mg
Potassium221mg
Fiber0.2g
Vitamin A144IU
Vitamin C1mg
Calcium8mg
Iron0.4mg

Air fryer chicken tenders are versatile. Serve them with sides or as a topping for salads and wraps. Marinate them in buttermilk, herbs, and spices for extra flavor. The result is a juicy, tender, and crispy chicken tender everyone will enjoy.

“The air fryer is a game-changer for making quick and healthy chicken dishes. These air fryer chicken tenders are a family favorite in our house!”

Best Side Dishes for Chicken Tenderloins

Chicken tenderloins can be paired with many delicious side dishes. You can choose from crunchy vegetables or hearty grains. These options make your meal more interesting and show how versatile chicken tenderloins are.

Vegetable Pairings

For a healthy side, try steaming broccoli, green beans, or snow peas. These colorful veggies not only go well with chicken tenderloins. They also soak up the tasty sauces you might serve.

Grain and Starch Options

For a complete meal, consider brown rice, quinoa, or cauliflower rice for a low-carb choice. Thin noodles like angel hair pasta are also great. They let the sauces stick to the dish nicely.

Side DishPreparation TimeCooking Method
Instant Pot Mac and Cheese15 minutesInstant Pot
Tomato Cucumber Salad10 minutesNo cooking required
German Potato Salad20 minutesStovetop
Crispy Parmesan Green Bean Fries25 minutesAir Fryer
Air Fryer Zucchini Fries18 minutesAir Fryer

Offering a variety of veggies and grains lets everyone find something they like. This way, you can make a balanced and enjoyable meal with your chicken tenderloins.

Storage and Meal Prep Tips

Make the most of your tasty chicken tenderloins by learning how to store and prepare meals. Store cooled chicken tenderloins in airtight containers in the fridge for 3-4 days. This way, you can enjoy them again later in the week. For longer storage, freeze them in ziplock bags for 2-3 months.

When reheating frozen chicken tenderloins, use the oven, skillet, or air fryer. This keeps the meat tender and flavorful. Avoid the microwave to prevent drying out. Always reheat with sauce to keep it moist and tasty. This makes meal prep easy, perfect for quick dinners.

Chicken tenderloins are great for meal prep, whether you’re experienced or new. They offer convenience and versatility. Enjoy the flavors and benefits of your meals, all while enjoying home-cooked food.

FAQ

What is the 5-ingredient, 15-minute honey garlic chicken recipe?

This recipe uses boneless, skinless chicken tenderloins, honey, low-sodium soy sauce, garlic, and red pepper flakes. It’s quick to make, perfect for busy nights.

Why are chicken tenderloins ideal for quick meals?

Chicken tenderloins are like chicken breast but quicker to cook. They’re high in protein, low in calories, and fat. This makes them great for fast dinners.

What essential tools and ingredients are needed for the honey garlic chicken recipe?

You’ll need a large skillet, baking sheet, meat thermometer, and mixing bowls. The main ingredients are chicken tenderloins, olive oil or canola oil, soy sauce, honey, garlic, and spices like paprika and Italian seasoning.

How do you make the honey garlic chicken tenderloins?

First, heat oil in a skillet. Season the chicken and brown it for 3-4 minutes. Then, add the sauce ingredients and cook for 4-5 more minutes. You can also add ginger or citrus for different flavors.

How do you bake chicken tenderloins?

Preheat the oven to 350°F (180°C). Season the tenderloins with spices like paprika and garlic powder. Bake for 25-30 minutes until the chicken is 165°F (74°C) inside.

What are some good seasoning combinations for chicken tenderloins?

Try a dry rub with paprika and garlic powder. For marinades, use buttermilk or Asian flavors with soy sauce and ginger. You can also go for Indian spices or Mediterranean herbs.

How do you make air fryer chicken tenderloins?

Season the tenderloins with your favorite spices. Place them in the air fryer basket in a single layer. Cook at 400°F (200°C) for 7-9 minutes, flipping halfway, until the chicken is 165°F (74°C) inside.

What are some good side dish options for chicken tenderloins?

Pair the chicken with steamed broccoli or green beans. For grains, try brown rice or quinoa. Thin noodles like angel hair pasta also work well, soaking up the sauce.

How do you store and reheat leftover chicken tenderloins?

Store cooled chicken in airtight containers in the fridge for 3-4 days or freeze for 2-3 months. Reheat in the oven, skillet, or air fryer. Avoid the microwave to keep the chicken moist. Always reheat with the sauce for best flavor.

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