apple dessert

Easy Apple Dump Cake Recipe – 3 Ingredients Dessert

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As autumn arrives, nothing beats the smell of homemade dessert in the kitchen. The apple dump cake is a top choice for easy, loved-by-all treats. It’s like a classic apple pie but much simpler to make.

My grandmother made apple dump cake for us every fall. The smell of apples and buttery crust would make our house welcoming. Now, as a busy mom, I love making this easy, tasty recipe for my family.

What Makes Apple Dump Cake So Special

Apple dump cake is a delightful and easy-to-make dessert. It has won the hearts of many home bakers. Unlike traditional fruit cakes or crumbles, it uses a unique layering technique.

While crumbles have fresh fruit and a streusel topping, apple dump cake combines canned apple pie filling with a simple box cake mix. This makes it stand out.

Difference Between Dump Cakes and Crumbles

The main difference between dump cakes and crumbles is their topping. Crumbles have a homemade streusel topping made from flour, sugar, and butter. This creates a crisp, golden crust over fresh fruit.

In contrast, dump cakes use a dry box cake mix. It’s simply “dumped” over the canned fruit filling. This results in a tender, cake-like texture that complements the sweet and spiced apple filling.

Why This Recipe Works

The beauty of this apple dump cake recipe is its simplicity. It uses convenient ingredients like canned apple pie filling and a box cake mix. This makes it easy to create a warm, cinnamon-spiced dessert.

The cake mix forms a delightful golden crust. It contrasts beautifully with the soft, sweet apple filling. This makes the recipe a true crowd-pleaser, perfect for fall baking and fruit cakes enthusiasts.

apple dump cake recipe

“This apple dump cake is a revelation! It’s so easy to make, yet the end result is absolutely delicious. The combination of the apple pie filling and the cake mix is pure magic.”

Essential Ingredients for Apple Dump Cake Recipe

Making the perfect apple dump cake starts with the right ingredients. You’ll need just three things: apple pie filling, yellow or spice cake mix, and butter. Let’s look at each ingredient in detail.

Choosing the Right Cake Mix

For a moist and tasty apple dump cake, choose a good cake mix. Yellow or spice cake mix is best with apple pie filling. Make sure to pick a 15.25-ounce box that covers the apples well.

Apple Pie Filling Tips

Instead of fresh apples, use two 21-ounce cans of apple pie filling. This makes your dump cake sweet and spiced. The filling has apples, sugar, and spices like cinnamon.

Butter Requirements

You’ll need 1 1/2 sticks (6 ounces) of cold, unsalted butter. Slice it thin and spread it over the cake mix. This makes a golden, crisp crust when baked.

apple dump cake ingredients

With apple pie filling, cake mix, and butter, you’re ready to bake a delicious apple dump cake. Next, we’ll cover the kitchen tools you’ll need.

Kitchen Equipment Needed

To bake a simple apple dump cake, you’ll need some basic kitchen tools. The most important one is a 9×13-inch baking dish. This size is ideal for holding all the ingredients and baking the cake evenly.

You’ll also need a sharp knife to cut the butter into thin pieces. This helps it melt and spread throughout the cake. Having a spoon or spatula is useful for spreading the apple pie filling and mixing the cake mix.

If you want to add toppings like chopped nuts or caramel sauce, make sure you have those tools ready. It’s important to have all the easy baking recipes equipment ready before starting. This makes the baking process smooth and stress-free.

“The right tools can make all the difference in the kitchen, especially when it comes to easy baking recipes like this apple dump cake.”

Step-by-Step Baking Instructions

Making the tasty apple dump cake is easy with this simple recipe. Follow these steps to make your simple cake baking a hit.

Preparing the Baking Dish

First, heat your oven to 350°F. Grease a 9×13-inch baking dish well with butter. This prevents the cake from sticking.

Layering Technique

  1. Spread two cans of apple pie filling evenly at the bottom of the dish.
  2. Then, sprinkle the whole box of yellow cake mix over the apples, covering the dish.
  3. Top it with thin slices of butter for a crunchy topping.

Baking Time and Temperature

Put the apple dump cake in the oven at 350°F. Bake for about 1 hour, or until the top is golden and the filling bubbles. Watch it closely, as baking times can vary.

After baking, let the simple cake cool for a few minutes. Then, serve it. You’ll get a crispy-topped dessert that’s delicious.

Recipe Tips and Variations

The classic apple dump cake is a delightful and easy-to-make dessert. You can put your own spin on it. Try different cake mix flavors, fruit fillings, or add extra ingredients.

For example, use Ghirardelli’s dark chocolate cake mix and add 8 ounces of sparkling ice water. This makes a rich, fudgy dump cake that’s great with tart apple filling. You can also swap the apple pie filling for cherry, peach, or blueberry for a new taste.

Feel adventurous? Add mix-ins like chopped nuts, shredded coconut, or caramel sauce. This adds texture and depth to your apple dessert. The options are endless for customizing this fruit cakes recipe.

“The beauty of a dump cake is that it’s so easy to make, yet the results are always impressive. Don’t be afraid to experiment and find your perfect flavor combination.”

Remember, a good dump cake balances sweet fruit filling with the right cake mix and toppings. Start with the basic recipe and tweak it to your liking. With a bit of creativity, you can make this classic apple dessert a real showstopper.

Serving Suggestions and Presentation

The apple dump cake is best enjoyed warm. Its cinnamon-infused filling pairs well with vanilla ice cream or homemade whipped cream. It’s perfect for potlucks or family gatherings.

Perfect Pairings

The warm, cinnamony apple filling goes great with cool, creamy vanilla ice cream. The mix of temperatures and flavors is a delight. For a special touch, add caramel sauce or toasted pecans on top.

Temperature Recommendations

Serve the apple dump cake warm, straight from the oven. The heat makes the butter gooey, enhancing the fall flavors. If reheating, use the oven or microwave to keep it hot.

The apple dump cake is a hit at potlucks. It’s easy to make and looks impressive. Enjoy it with pumpkin spice lattes or apple cider for a cozy time.

Storage and Shelf Life

When it comes to easy baking recipes like apple dump cake, proper storage is key. This ensures your dessert stays fresh and enjoyable. The good news is that this cake can be kept for several days, allowing you to savor every last bite.

At room temperature, your apple dump cake can be stored in an airtight container for up to 2 days. However, for the best texture and flavor, it’s recommended to refrigerate the leftovers. When stored in the fridge, the cake will stay fresh for 3 to 4 days.

For extended storage, you can freeze the apple dump cake. Simply wrap it tightly in plastic or foil. It will maintain its delightful texture and taste for 2 to 3 months in the freezer. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.

No matter how you choose to store your easy baking recipes like this apple dump cake, be sure to keep it in an airtight container or wrap. This prevents drying out. With a little care, you can savor the flavors of this delightful dessert for days to come.

“The key to enjoying easy baking recipes like apple dump cake is proper storage. By following a few simple tips, you can keep this delectable dessert fresh and ready to enjoy for days.”

Nutritional Information and Dietary Considerations

This apple dessert is a hit with everyone. But, it’s key to look at its nutritional facts. Each serving has about 520 calories, 20.4 grams of fat, and 84.3 grams of carbs.

Caloric Content

The high calorie count comes from apple pie filling, cake mix, and butter. You can make 8 servings. So, you can enjoy a smaller portion if you prefer.

Dietary Restrictions

This apple dessert is good for vegetarians. It doesn’t have red meat, soy, alcohol, peanuts, fish, eggs, pork, tree nuts, or shellfish. It’s also low in potassium and safe for the kidneys. But, if you have special dietary needs, talk to a doctor first.

NutrientAmount per Serving% Daily Value
Calories520–
Total Fat20.4g31.3%
Carbohydrates84.3g28.1%
Protein2.9g5.7%
Sodium398.7mg16.6%

Enjoy this dessert as an occasional treat. If you have specific dietary needs or health concerns, always check with a healthcare professional first.

Conclusion

The easy apple dump cake recipe is a delightful treat. It combines the ease of modern baking with the warmth of apple pie. It’s perfect for busy days, fall gatherings, or potluck celebrations.

This apple dump cake recipe is simple, with just three ingredients. It’s easy to make and will quickly become a family favorite.

Whether you use traditional apple pie filling or try something new, this old-fashioned cakes recipe is versatile. So, get your ingredients ready, preheat your oven, and enjoy the aroma and taste of this apple dump cake. Serve it warm with vanilla ice cream for a special treat.

This apple dump cake recipe is a must-try for a hassle-free dessert. It’s sweet and simple, making it a crowd-pleaser. Let it become a beloved part of your baking collection.

FAQ

What makes this apple dump cake recipe so special?

This easy apple dump cake recipe combines the comforting flavors of apple pie with modern baking shortcuts. It uses canned apple pie filling, box cake mix, and butter. This makes a delicious dessert with little effort.

What is the difference between dump cakes and crumbles?

Dump cakes and crumbles differ in their toppings. Crumbles use fresh fruit with a streusel topping. Dump cakes layer canned fruit pie filling, dry box cake mix, and butter.

Why does this apple dump cake recipe work so well?

This recipe works well because of its simplicity and convenient ingredients. Apple pie filling and cake mix create a crisp, golden crust and warm cinnamon-spiced apple filling.

What are the essential ingredients for this apple dump cake recipe?

You’ll need two 21-ounce cans of apple pie filling, one 15.25-ounce box of yellow or spice cake mix, and 1 1/2 sticks (6 ounces) of cold unsalted butter.

How do I choose the right cake mix for this recipe?

You can use yellow or spice cake mix. Try Ghirardelli’s dark chocolate cake mix for a unique twist.

What tips should I keep in mind when using apple pie filling?

Apple pie filling is a smart shortcut. It contains sliced apples, sweetener, spices, and a thickener. This makes it easy to use in this recipe.

How much butter do I need for this recipe?

You need 1 1/2 sticks (6 ounces) of cold unsalted butter. Cut it into thin slices to cover the cake mix completely.

What kitchen equipment do I need for this recipe?

You’ll need a 9×13-inch baking dish, a knife for slicing butter, and utensils for spreading the apple pie filling.

How do I prepare the baking dish and layer the ingredients?

Preheat the oven to 350°F. Lightly coat the baking dish with butter. Layer the ingredients in this order: spread apple pie filling, sprinkle cake mix evenly, and arrange thin butter slices to cover the entire surface.

How long should I bake the apple dump cake and at what temperature?

Bake the apple dump cake for about 1 hour at 350°F. It should be golden brown and bubbling, with a crispy crust forming.

Are there any variations I can try with this recipe?

Yes, you can try different cake mix flavors or fruit fillings. Use Ghirardelli’s dark chocolate cake mix and add 8 ounces of sparkling ice water to moisten the entire cake mix.

How should I serve and present the apple dump cake?

Serve the apple dump cake warm, ideally with a scoop of vanilla ice cream or homemade whipped cream. The warm, cinnamony apple filling pairs well with the cool, creamy texture of ice cream.

How should I store any leftover apple dump cake?

Cover leftover dump cake with plastic wrap and refrigerate for up to three days. The top of the cake may soften during storage, so it’s best to store it in an airtight container.

What are the nutritional details and dietary considerations for this recipe?

Per serving (based on 8 servings), the apple dump cake provides 520 calories, 20.4g fat (31.3% DV), 84.3g carbs (28.1% DV), 2.9g protein (5.7% DV), and 398.7mg sodium (16.6% DV). This dessert is suitable for vegetarians and is free from red meat, soy, alcohol, peanuts, fish, eggs, pork, tree nuts, and shellfish. It’s also low in potassium and kidney-friendly.

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