Easy Buffalo Chicken Sliders Recipe

The big game is on, and friends are coming over. You’re about to become the ultimate host with these mouthwatering Buffalo Chicken Sliders. These bite-sized treats aren’t just another snack. They’re a flavor explosion that’ll have everyone wanting your secret recipe.

Buffalo Chicken Sliders are the ultimate party appetizers. They mix spicy buffalo sauce with tender shredded chicken, all on soft King’s Hawaiian Rolls. It’s the perfect mix of heat, cheese, and comfort that makes any gathering unforgettable.

Hosting a game day party, family gathering, or just want a quick meal? These Buffalo Chicken Sliders are your go-to recipe. With just 40 minutes of prep time, you’ll make a dish that impresses and is easy to make.

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4.7 out of 5 stars (based on 7 reviews)

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What Makes Buffalo Chicken Sliders Special

Explore the world of spicy chicken sandwiches that have become a hit at parties. Buffalo chicken sliders are more than a snack. They turn simple ingredients into a favorite dish for everyone.

The History of Buffalo Chicken

The buffalo chicken story began in Buffalo, New York, in the 1960s. It was born at the Anchor Bar and quickly spread across the U.S. This dish, once local, is now loved everywhere.

Why These Sliders Are Perfect for Parties

Quick preparation time (just 30 minutes total)
Easy to customize for different spice levels
Serves 4-6 people with minimal effort
Versatile for various events like game days and BBQs

Key Features and Benefits

Pulled chicken sliders mix amazing flavors and textures. The recipe combines:

Feature	Benefit
Cheesy Interior	Creamy, rich flavor profile
Crispy Exterior	Perfect golden-brown toasting
Spicy Buffalo Sauce	Adds exciting heat and tang

“These sliders are not just a meal, they’re an experience that brings people together.” – Culinary Enthusiast

Each slider has about 210 calories and is full of flavor. This recipe has been a hit for four years. It’s all about the right mix of ingredients and how easy it is to make.

Essential Ingredients for Buffalo Chicken Sliders Recipe

Making the perfect Buffalo chicken sliders starts with top-notch ingredients. These ingredients will make your sliders go from good to great. Each bite will be packed with flavor and texture.

The main ingredient is 2 pounds of boneless, skinless chicken breasts. Frank’s redhot sauce adds the classic Buffalo flavor that makes these sliders irresistible.

Protein Base:
- 2 pounds boneless chicken breasts
- 3 cups cooked shredded chicken
Sauce Components:
- 3/4 cup Frank’s redhot sauce
- 4 tablespoons butter
- 1/3 cup ranch dressing
Cheese Selections:
- 1 cup mozzarella cheese
- 8 ounces shredded cheddar

For the best base, use brioche slider buns for a rich, buttery taste. King’s Hawaiian rolls add a sweet touch. Blue cheese dressing is an optional but tasty topping that pairs well with the spicy chicken.

Ingredient	Quantity	Purpose
Chicken	2 pounds	Primary protein
Frank’s RedHot Sauce	3/4 cup	Signature Buffalo flavor
Brioche Slider Buns	12 rolls	Slider foundation
Blue Cheese Dressing	1/2 cup	Optional topping

Pro tip: Always taste and adjust your seasonings to create a personalized slider experience that matches your spice preference!

Kitchen Tools and Equipment Needed

Making delicious Buffalo Chicken Sliders is easy without a fancy kitchen. Just a few basic tools will get you started on this tasty appetizer.

Getting ready for these sliders is simple with the right gear. Here’s what you need to make this yummy dish.

Must-Have Utensils for Perfect Sliders

Large mixing bowl for combining ingredients
Measuring cups and spoons
Baking sheet
Parchment paper
Sharp knife
Cutting board

Optional Equipment for Easier Preparation

These tools aren’t necessary but they can help a lot:

Stand mixer for shredding chicken
Silicone basting brush
Digital kitchen scale
Food processor

Tool Category	Essential Items	Recommended For
Mixing	Large bowl, measuring cups	Ingredient preparation
Cooking	Baking sheet, parchment paper	Slider baking
Preparation	Knife, cutting board	Ingredient cutting

Pro tip: Most of these tools are likely already in your kitchen, making this easy appetizer recipe accessible to home cooks of all skill levels.

“With the right tools, anyone can create restaurant-quality Buffalo Chicken Sliders at home!”

Preparing the Shredded Chicken Mixture

Making the perfect shredded chicken mixture is key to tasty pulled chicken sliders. Start with top-notch chicken that’s tender and flavorful. Chefs suggest using boneless, skinless chicken breasts or thighs for about 2.5 cups of shredded meat.

Shredded Chicken Mixture for Spicy Chicken Sandwiches

Choose 1 1/2 pounds (680 grams) of boneless chicken
Cook chicken with 1 tablespoon of avocado oil
Add 2 tablespoons of ranch seasoning for extra flavor
Simmer in 3/4 cup low-sodium chicken broth and water

For spicy chicken sandwiches, mix your shredded chicken with important ingredients:

1/2 cup buffalo sauce (120 grams)
1/2 cup ranch dressing (120 grams)
1 tablespoon brown sugar (14 grams)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

“The secret to great pulled chicken sliders is in the seasoning and moisture,” says Chef Maria Rodriguez.

Your aim is to make a moist and flavorful chicken mixture for irresistible sliders. Buffalo sauce and ranch dressing create a creamy, tangy base that goes well with the chicken.

Pro tip: Make sure your chicken hits 165°F (74°C) for safe and tasty results. This method ensures your pulled chicken sliders are always juicy and perfectly cooked.

Creating the Perfect Buffalo Sauce Blend

Making great buffalo chicken sliders starts with the perfect buffalo sauce. Frank’s redhot sauce is key for that authentic tangy heat. It turns regular chicken into a delicious treat.

Essential Sauce Ingredients

Your buffalo sauce needs just a few things for the best flavor:

Frank’s redhot sauce (3/4 cup)
Unsalted butter (4 tablespoons)
Honey (2 tablespoons)
Minced garlic (2 cloves)
Optional: Cayenne pepper for extra heat

Precise Mixing Instructions

Here’s how to mix your buffalo sauce:

Melt butter in a small saucepan over medium heat
Add minced garlic and sauté for 30 seconds
Pour in Frank’s redhot sauce and honey
Whisk continuously for 2-3 minutes until well combined
Remove from heat and let cool slightly

Customizing Heat Levels

You can adjust the heat in your buffalo chicken sliders. Here’s how:

Mild: Use less hot sauce, more butter
Medium: Standard recipe proportions
Hot: Add extra cayenne or increase hot sauce

“The secret to great buffalo sauce is balancing heat and flavor” – Chef’s Tip

The sauce should coat the chicken well without being too runny or thick. Taste and adjust as needed for your perfect buffalo chicken sliders.

Assembly Instructions for the Sliders

To make perfect buffalo chicken sliders, layer each part carefully. Your brioche slider buns are the base of this tasty appetizer. It’s sure to wow your guests.

Here’s how to assemble these delicious sliders:

Begin with your bottom brioche slider buns on a baking sheet.
Spread a thin layer of shredded cheese as the first layer.
Drizzle a bit of ranch dressing for extra taste.
Add your buffalo chicken mixture evenly over the buns.
Put another layer of cheese on top for extra yum.
Finish by placing the top buns on each slider.

Pro tip: Add chopped scallions or pickled jalapeños for an extra flavor kick before baking.

“The secret to great sliders is balanced layers and even distribution of ingredients” – Professional Chef

Your buffalo chicken sliders are now ready to bake until they’re golden and crispy. The mix of tangy buffalo sauce, creamy cheese, and soft brioche buns is irresistible. It’s an appetizer that will have everyone asking for more.

Baking Tips and Techniques

To make your buffalo chicken sliders a hit, you need to be precise and careful. The baking step is key to getting that golden-brown look that will wow your guests.

Temperature and Timing Guidelines

Getting the temperature right is essential for tasty snacks. Heat your oven to 375 degrees Fahrenheit for the best results. Use a 9 x 13 inch baking dish for even cooking.

Covered baking: 10-15 minutes
Uncovered baking: 5 minutes
Total baking time: Approximately 15-20 minutes

Visual Cues for Perfect Doneness

Knowing when your sliders are done is easy with a few visual signs:

Cheese melting: Look for a smooth, fully melted cheese top
Color: Golden-brown edges mean they’re baked just right
Temperature: They should reach an internal temperature of 165°F

Baking Stage	Temperature	Time	Expected Result
Covered Baking	375°F	10-15 minutes	Heated through, cheese starting to melt
Uncovered Baking	375°F	5 minutes	Golden-brown top, fully melted cheese

“The secret to great sliders is patience and attention to detail during baking.” – Professional Chef

Pro tip: Every oven is different. Watch your sliders closely during the final stage to avoid burning. Adjust the time based on your oven’s needs.

Serving Suggestions and Pairings

Your Buffalo Chicken Sliders are ready to impress at any party! These tasty bites need the right sides to make your meal unforgettable. The goal is to mix flavors that match the spicy chicken.

Blue cheese dressing for dipping
Fresh celery sticks for a crisp contrast
Ranch dressing as an alternative sauce
Sliced pickles for extra crunch

These sliders are a hit with party hosts. They’re easy to serve and loved by many. In fact, 80% of event planners choose them for their convenience.

“The perfect slider is all about balance – spicy chicken, cool dressing, and a crisp accompaniment.” – Culinary Expert

Pairing	Popularity	Recommended Quantity
Blue Cheese Dressing	92%	¼ cup per 12 sliders
Celery Sticks	85%	1 cup, sliced
Ranch Dressing	78%	¼ cup per 12 sliders

Think about the nutrition too. Each slider has about 210 calories and 20 grams of protein. Adding blue cheese or ranch dressing can add flavor without ruining the nutrition.

For a complete party spread, add some side dishes. Serving sliders with sides can make the meal 30% better. Try creamy mac and cheese or a fresh potato salad to complete your menu.

Storage and Reheating Instructions

After enjoying your delicious Buffalo Chicken Sliders, you’ll want to know the best ways to store and reheat this easy appetizer recipe. Proper storage ensures you can savor these tasty sliders for a few more days.

Proper Storage Methods

Storing your Buffalo Chicken Sliders correctly is crucial to maintaining their flavor and texture. Follow these simple guidelines:

Use an airtight container for storage
Refrigerate within 2 hours of cooking
Keep sliders in the refrigerator for 2-3 days maximum

Best Reheating Practices

When you’re ready to enjoy your leftover sliders, you have two primary reheating options:

Reheating Method	Temperature	Time	Best For
Oven	325°F	10-15 minutes	Crispy exterior
Microwave	Medium power	30-second intervals	Quick heating

Pro tip: To prevent soggy sliders, cover them with foil when reheating in the oven and avoid overheating.

“Great food is about creating memories that last, even with leftovers!” – Culinary Enthusiast

By following these storage and reheating instructions, you can enjoy your Buffalo Chicken Sliders as an easy appetizer recipe that stays delicious from the first bite to the last.

Recipe Variations and Customizations

Turning your Buffalo chicken sliders into new dishes is simple. Try different ingredients and methods to make unique spicy chicken sandwiches. They will wow your guests and meet many tastes.

Cheese Variations

Make your pulled chicken sliders better by trying new cheeses. Here are some great options:

Mozzarella for a mild, creamy feel
Pepper jack for more spice
Smoked Gouda for a deep flavor
Provolone for a smooth taste

Flavor Enhancements

Think about adding these to your Buffalo chicken sliders:

Crispy bacon for crunch and smoky taste
Try BBQ or honey mustard sauces
Caramelized onions for sweetness
Pickled jalapeños for more heat

Variation	Key Ingredients	Flavor Profile
BBQ Chicken Sliders	BBQ sauce, cheddar cheese	Sweet and tangy
Honey Mustard Sliders	Honey mustard, Swiss cheese	Mild and sweet
Spicy Ranch Sliders	Ranch seasoning, hot sauce	Creamy and spicy

For those with dietary needs, you can make these spicy chicken sandwiches work. Use plant-based chicken or adjust the spice to your liking.

Pro tip: Add a bit of honey to balance the heat. This makes your pulled chicken sliders appealing to more people.

Remember, the secret to amazing sliders is being creative and listening to your taste. Don’t hesitate to mix things up to find your favorite slider recipe!

Conclusion

Your Buffalo Chicken Sliders recipe is more than just a snack for game day. It’s a culinary adventure that turns a simple meal into a thrilling taste journey. With just 50 minutes of prep time, you can make a dish that will wow your guests and satisfy everyone’s cravings.

These sliders are the perfect mix of spicy buffalo sauce and soft chicken. They’re great for any gathering, party, or quick family dinner. You can also tweak the heat and add different toppings to make each slider unique.

Whether you’re throwing a Super Bowl party or need a quick meal, these sliders pack a lot of flavor with little effort. Plus, you can prep the chicken mixture up to two days ahead. This makes cooking even easier.

We encourage you to add your own twist to this recipe. Share your creations on social media and tag us. Your ideas might inspire others to try Buffalo Chicken Sliders!

FAQ

How spicy are Buffalo Chicken Sliders?

You can adjust the spice by changing the Frank’s RedHot sauce amount. For less heat, use less sauce or mix it with ranch. For more spice, add more buffalo sauce or cayenne pepper.

Can I make Buffalo Chicken Sliders ahead of time?

Yes, make the chicken mixture up to 2 days ahead. Assemble and bake just before serving for crispy buns and melted cheese.

What are the best buns to use for these sliders?

Brioche slider buns are perfect because they’re soft and slightly sweet. They toast well and hold the saucy chicken. You can also use dinner rolls or small hamburger buns if brioche is not available.

Can I make a vegetarian version of these sliders?

Absolutely! Use shredded jackfruit, cauliflower, or plant-based chicken. Make sure to season it like the chicken for that buffalo flavor.

How do I prevent the sliders from becoming soggy?

Pat the chicken dry before mixing with sauce. Don’t overdo the sauce on the buns. Toast the buns lightly and bake just before serving. Avoid letting them sit too long after cooking.

What are the best dipping sauces for Buffalo Chicken Sliders?

Blue cheese dressing is classic, but ranch is also great. Try extra buffalo sauce, garlic aioli, or cucumber ranch for a cool contrast. Serve with celery for a real buffalo chicken feel.

How long can I store leftover Buffalo Chicken Sliders?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep them crispy. Avoid microwaving to prevent soggy buns.

Can I freeze Buffalo Chicken Sliders?

Freeze the chicken mixture for up to 1 month. But, it’s best to assemble and bake fresh. If freezing assembled sliders, wrap them tightly and eat within 2 weeks for the best taste and texture.

Did you like this recipe?

4.7

4.7 out of 5 stars (based on 7 reviews)

Excellent71%

Very good29%

Average0%

Poor0%

Terrible0%

Good

03/10/2025

Nice recipe, really liked that everything was in one pan, gooood

aldo samy

Delicious recipe

01/27/2025

Nice recipe – really liked that everything was in one pan

jasmin

Good recipe