Easy Homemade Chicken and Noodles Recipe in 20 min
As autumn’s chill arrives, I yearn for a warm bowl of homemade chicken noodle soup. The smell of broth, the soft chicken, and the thick noodles remind me of my childhood. My grandmother would spend hours making this dish, filling our home with love.
Today, I’m sharing a quick version that keeps the classic flavors but saves time. It’s perfect for those busy weeknights when you need a comforting meal fast.
Table of Contents
Quick Overview of This Comforting Chicken Dish
The easy homemade chicken and noodles recipe is a true comfort food delight. It can be whipped up in just 20 minutes. This hearty dish yields 6 servings, making it a perfect choice for a family dinner or a cozy night in. Each serving packs a nutritional punch, delivering 504 calories, 20g of fat, 55g of carbs, and 27g of protein.
Total Time and Servings
This creamy chicken noodle casserole recipe takes a total of 30 minutes to prepare. With 10 minutes of hands-on prep time and 20 minutes of cooking time, the end result is a satisfying meal for 6 people.
Nutritional Value per Serving
Each serving of this delectable chicken and egg noodles dish contains a balanced mix of nutrients. You’ll enjoy 504 calories, 20g of fat, 55g of carbs, and 27g of protein per serving. It’s a wholesome and filling option.
Why This Recipe Works
The beauty of this creamy chicken noodle casserole recipe lies in its simplicity. It uses readily available ingredients and requires minimal cooking skills. It’s a perfect comfort food option for busy weeknights or when you’re feeling under the weather. The dish’s straightforward preparation and comforting flavors make it a family-friendly favorite.
Essential Ingredients for the Perfect Chicken and Noodles Recipe
To make the ultimate chicken noodle dish, you need a few key ingredients. Start with a delicious chicken broth, which can be homemade or store-bought. You’ll also need condensed cream of chicken and mushroom soups for richness and creaminess.
The main ingredient is diced cooked chicken breast meat. You can use a rotisserie chicken for convenience. Season the dish with onion powder, seasoning salt, and garlic powder. Frozen egg noodles are the perfect pasta for this comforting dish.
For a richer flavor, cook the chicken breasts in the broth. You can also add vegetables like carrots or peas for extra nutrition and color.
| Ingredient | Amount |
|---|---|
| Chicken broth | 2 ⅓ cups (divided use, plus more if needed) |
| Condensed cream of chicken soup | 1 can |
| Condensed cream of mushroom soup | 1 can |
| Diced cooked chicken breast meat | 3 cups (rotisserie chicken) |
| Onion powder | 1 teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Frozen egg noodles | 1 pound |
Kitchen Tools and Equipment Needed
To make a tasty classic chicken noodle dish, you’ll need some key tools and equipment. First, a large pot or Dutch oven is essential for simmering the broth and cooking the noodles. You’ll also need measuring cups and spoons for accurate ingredient portions.
A sharp knife is useful for cutting the chicken if it’s not already cooked. And, a wooden spoon or ladle makes stirring the soup easy.
Basic Kitchen Essentials
- Large pot or Dutch oven (8-10 quarts)
- Measuring cups and spoons
- Chef’s knife
- Wooden spoon or ladle
Optional Helpful Tools
- Garlic press for mincing garlic
- Vegetable peeler for prepping carrots
- Food storage containers for leftovers
While you can make a delicious classic chicken noodle dish with just the basics, some optional tools can make things easier. A garlic press makes quick work of mincing garlic. A vegetable peeler is great for prepping carrots. And, food storage containers are useful for leftovers.
With the right tools and equipment, you’ll be ready to make a comforting and flavorful classic chicken noodle dish in no time.
Step-by-Step Cooking Instructions
Making a tasty chicken and noodles recipe is simple! Just follow these easy steps to make a cozy, homemade meal in 20 minutes:
- In a big pot, mix the chicken broth, soups, and diced chicken.
- Add some seasonings like onion powder, seasoning salt, and garlic powder for flavor.
- Heat the mix until it boils on high.
- Stir in the frozen egg noodles once it’s boiling.
- Lower the heat to low and let it simmer for 20-30 minutes. Stir now and then until it’s just right.
For more flavor, try sautéing onions and celery in butter before adding the rest. It makes the dish even tastier.
| Ingredient | Quantity |
|---|---|
| Chicken broth | 8 ounces |
| Condensed soups | 1 can |
| Diced chicken | 1 pound |
| Onion powder | 1 teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Frozen egg noodles | 8 ounces |
| Onions (optional) | 1 cup, diced |
| Celery (optional) | 1 cup, diced |
| Butter (optional) | 2 tablespoons |
With these easy steps, you can whip up a delicious chicken and noodles recipe quickly. The mix of tender chicken, savory broth, and warm egg noodles will make your heart happy and your belly full.
Secret Tips for Making Creamy Chicken Noodles
Making a comforting and creamy chicken noodle dish is simpler than you think. A few simple tips can make your creamy chicken noodle casserole or chicken noodle comfort food even better. Let’s look at how to get the perfect sauce, season it right, and manage cooking time.
Achieving the Perfect Sauce Consistency
For a creamy texture, mix chicken and vegetable broths. This mix gives a rich, velvety base. Don’t add noodles too soon, or they’ll get mushy.
Seasoning Guidelines
Try new seasonings to boost your creamy chicken noodle casserole‘s flavor. Add fresh or dried herbs like basil or oregano. A splash of Worcestershire sauce or bay leaves can also add depth.
Cooking Time Management
Timing is key when making your chicken noodle comfort food. Add quick-cooking veggies like carrots late to keep them crisp. This way, your dish has tender chicken, cooked noodles, and fresh veggies.
With these tips, you’ll make a creamy chicken noodle casserole that warms hearts. Enjoy the comforting flavors and creamy goodness of this homemade treat!
Variations and Customization Options
Homemade chicken noodle soup and classic chicken and egg noodles are tasty. But, why not add some fun twists? This dish is great because you can make it your own. You can change it to fit what you like and what you need.
Try different pasta shapes to mix things up. Instead of egg noodles, use rotini, fusilli, or whole-wheat pasta. This adds texture and more nutrients. You can also add veggies like carrots, celery, or peas for extra nutrition.
Want it spicier? Add chili flakes or hot sauce. For an Asian flavor, use toasted sesame oil or sweet Thai chili sauce. Herbs like thyme, rosemary, or parsley can also make it taste better.
| Variation | Ingredient |
|---|---|
| Pasta Shape | Rotini, fusilli, whole-wheat pasta |
| Vegetables | Carrots, celery, peas |
| Spice | Chili flakes, hot sauce |
| Flavor | Toasted sesame oil, sweet Thai chili sauce |
| Herbs | Thyme, rosemary, parsley |
There are so many ways to make your chicken and noodles special. Have fun trying new ingredients and flavors. This way, you can make a dish that really hits the spot.
Storage and Reheating Guidelines
Now that you’ve made the comforting chicken noodle dish, it’s time to store leftovers. This chicken noodle comfort food can last for days with the right storage. It’s a classic dish that’s easy to keep fresh.
Refrigeration Tips
Keep your homemade classic chicken noodle dish fresh by storing leftovers in an airtight container. It will stay good for 3-4 days in the fridge at 40°F (4°C) or below. This meal is easy to make and easy to keep fresh.
Freezing Instructions
For longer storage, freeze the chicken and noodles separately. This stops the noodles from getting mushy when thawed. Put the soup and noodles in individual freezer bags or containers. Label them with the date and freeze for up to 3 months.
When you’re ready to eat, just thaw and reheat on the stovetop. This way, you can enjoy the chicken noodle comfort food for a long time. Proper storage and reheating keep it fresh and delicious.
Serving Suggestions and Pairings
Nothing goes better with a warm bowl of old fashioned chicken noodles than some tasty sides. The chicken noodle comfort food experience is all about feeling cozy and satisfied. Here are some ideas to make your meal even better.
Begin with the basics – saltine crackers or a crusty baguette are perfect. They soak up the broth beautifully. For something more filling, try soft, buttery biscuits or toasted garlic bread. They pair well with the savory chicken and noodles.
- Grilled cheese sandwiches offer a comforting, melty contrast to the soup
- A simple green salad or steamed vegetables add a fresh, crunchy element
- Pretzel rolls provide a unique, slightly salty pairing
For a complete meal, add a side of mashed potato puffs, roasted butternut squash salad, or Italian chopped salad. These options add more flavors and textures. They beautifully enhance the old fashioned chicken noodles.
| Side Dish | Description |
|---|---|
| Grilled Cheese Sandwich | A classic pairing that offers a creamy, melty contrast to the soup |
| Green Salad | A fresh, crunchy side to balance the heartiness of the chicken noodle comfort food |
| Pretzel Rolls | A unique, slightly salty accompaniment that complements the soup’s flavors |
Try different pairings to find the perfect match for your old fashioned chicken noodles. This will turn your meal into a truly comforting and satisfying experience.
Common Cooking Mistakes to Avoid
Making the perfect easy chicken noodle recipe or homemade chicken noodle soup can be tricky. There are a few common mistakes to avoid. These mistakes can make your dish less tasty and less flavorful.
One big mistake is overcooking the noodles. This makes them mushy and not good to eat. Always follow the cooking time and check if the noodles are just right.
Also, don’t skip on the seasonings. The right mix of herbs and spices is key for a tasty chicken noodle soup. Taste and adjust the seasoning as you go.
Another mistake is adding too much liquid. This can make the soup too watery. Start with the right amount of broth or stock and add more if needed.
- Avoid canned vegetables for better texture and nutrition. Use fresh or frozen ones instead.
- Don’t rush the simmering process. It’s important for the flavors to develop.
- Letting chicken breasts come to room temperature before cooking helps them cook evenly and faster.
- Searing or sautéing the chicken in a hot pan or grill adds a tasty, crispy exterior.
- Measuring ingredients accurately is crucial for balanced flavors and the right consistency.
By avoiding these common mistakes and following the recipe, you’ll make a delicious and comforting homemade chicken noodle soup every time.
Conclusion
This easy homemade chicken and noodles recipe is perfect for busy weeknights. It’s a soul-warming chicken noodle comfort food dish. With simple ingredients and quick cooking, it’s great for all cooks.
It makes 4 servings in just 30 minutes. This makes it a convenient choice for any night. You can also store leftovers in the fridge for up to 3 days.
Customize the recipe with herb-infused buttered noodles or vegetarian options. There are many ways to make it your own. With helpful tips in the FAQ, you’ll be all set. So, get your ingredients ready and enjoy this homemade dish.
