Easy Chicken Tetrazzini recipe : A Delicious Pasta Bake

There’s nothing like sharing a warm, homemade meal with the people you love. Chicken Tetrazzini is a dish that makes this experience even more special. It combines tender chicken, mushrooms, and a creamy sauce with spaghetti. This meal feels like home, no matter where you are.

When I first made Chicken Tetrazzini for my family, their faces lit up. The mix of creamy sauce, savory chicken, and al dente spaghetti is unbeatable. This dish is perfect for any gathering, serving 9 people in just one hour.

Whether you’re a seasoned cook or just starting, this recipe is easy and adaptable. It uses simple ingredients like mozzarella and parmesan cheese. You can also add your own touches. Plus, it’s great for meal planning, lasting up to three days in the fridge or two months in the freezer.

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Introduction to Chicken Tetrazzini

Chicken Tetrazzini is a beloved Italian-American dish. It’s a creamy pasta bake named after Luisa Tetrazzini, an Italian opera singer. It first appeared around 1905, possibly in California or New York City. By the 1960s, it was a favorite both at home and as a frozen meal.

The delicious chicken tetrazzini recipe combines tender chicken, mushrooms, and peas in a cheesy sauce. It’s made with long linguini noodles, adding elegance. This makes it a hit for family dinners and gatherings.

This dish is loved for its flexibility. The best chicken tetrazzini recipe can be modified with turkey, tuna, or veggies like broccoli and corn. You can adjust it to fit your taste or dietary needs.

A chicken tetrazzini casserole is also convenient. It’s great for busy nights or as a gift for new parents. Plus, it freezes well, so you can make more and save it for later.

Chicken Tetrazzini is a timeless dish. It’s enjoyed in many ways, with different pasta, cheeses, and veggies. Its rich history and popularity show its delicious taste and comforting nature.

The History of Chicken Tetrazzini

Chicken tetrazzini, a creamy dish, has a rich history from the early 1900s. It was named after Italian opera singer Luisa Tetrazzini. This dish is a mix of Italian and American cooking traditions.

Ernest Arterrbogast, the Palace Hotel’s head chef in San Francisco, created it in 1905. He made it for a banquet honoring Tetrazzini.

The first mention of turkey tetrazzini was in a 1908 Good Housekeeping. It was in a New York City restaurant, likely the Knickerbocker Hotel. By the 1930s, it became a favorite at places like Sardi’s in New York.

Today, chicken tetrazzini is loved at home for its comforting taste. The 1980 cookbook “Magician in the Kitchen” by the Federated Garden Clubs of Maryland included a recipe. Florence McKenney’s Chicken Tetrazzini Casserole added to its many variations.

Ingredients for Easy Chicken Tetrazzini

To make Chicken Tetrazzini, you need a mix of ingredients. They come together to make a rich and tasty dish. Here’s a list of must-haves and optional add-ins to make it your own.

Essential Ingredients

Start with these basics for your Chicken Tetrazzini:

3 boneless, skinless chicken breasts – Cooked and shredded
12 oz vermicelli pasta – Cooked al dente
48 oz chicken broth – Adds a robust flavor
1 can cream of chicken soup – Creamy texture
1 can cream of mushroom soup – Adds richness
1 tsp garlic powder – Enhances the flavor
½ tsp onion powder – Subtle sweetness
½ tsp salt – For seasoning
1 cup grated Parmesan cheese (divided) – Tangy and nutty cheese

You’ll also need butter, flour, milk, heavy cream, salt, white pepper, thyme, and parsley. These ingredients make the creamy base of the dish.

Optional Add-Ins

Want to spice up your Chicken Tetrazzini? Try these optional add-ins:

Frozen peas – Adds a pop of color and sweetness; green beans can also be used
Breadcrumbs – Provides a crunchy topping
Italian seasoning – Enhance the flavor profile
Fresh parsley – For garnish and fresh taste
Other cheeses like mozzarella or provolone – Add creaminess and flavor
Alternative proteins – Consider turkey or ham for a different take on the classic recipe

These options let you tailor Chicken Tetrazzini to your liking. You can make it satisfying and versatile.

Step-by-Step Preparation

Making homemade chicken tetrazzini is a fun cooking project. Follow these steps to create a creamy dish that will wow your loved ones.

Preparing the Pasta

Start by cooking spaghetti in boiling salted water until it’s al dente. This usually takes 8-10 minutes. After cooking, drain the pasta and rinse it with cold water. This stops it from getting mushy when baked.

Cooking the Chicken

Season and fry chicken breasts until they’re golden and cooked. Let them cool a bit before cutting them into small pieces. This way, every bite of tetrazzini will have tender chicken.

Sautéing the Vegetables

In a big skillet, melt 2 tablespoons of butter over medium heat. Add chopped onion and minced garlic and cook until they’re soft, about 3-4 minutes. Then, add sliced mushrooms and cook until they’re soft and dry, about 5 minutes.

Making the Cream Sauce

Make a roux by mixing ¼ cup of flour with the sautéed vegetables and cooking for 1 minute. Then, add 2 cups of chicken broth, 1 cup of milk, and ½ cup of heavy cream, stirring constantly until it thickens. Season with salt, pepper, and ½ teaspoon of thyme. Add a squeeze of lemon for a bit of brightness.

Combining and Baking

Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking dish. Mix cooked spaghetti, shredded chicken, sautéed vegetables, and creamy sauce in a big pot. Stir in frozen peas and Parmesan cheese for extra taste. Put the mix in the baking dish.

Top with mozzarella and Parmesan cheese. Cover and bake for 20-25 minutes, until the cheese is bubbly and golden. For a crispy top, broil for 1-2 minutes.

Why You Will Love This Recipe

The best chicken tetrazzini recipe is a mix of flavors that will delight your taste buds. It’s a family-friendly meal with pasta, tender chicken, veggies, and creamy cheese sauce. This makes it hearty and satisfying.

This recipe is convenient because it uses a store-bought rotisserie chicken. This saves time and effort, making it perfect for a weeknight dinner. The dish has layers of flavor from cream cheese, smoked gouda, and parmesan. It’s creamy and cheesy, a hit with kids who love baked pasta.

This chicken tetrazzini is not only tasty but also versatile. You can enjoy it all year, not just after Thanksgiving. It can be made ahead and even frozen for later. The buttery, crisp topping adds a nice texture, and it’s budget-friendly.

This dish is packed with protein and carbs, making it a filling and nutritious meal. It’s ready in under an hour, thanks to simple instructions. You can also customize it with different cheeses and veggies to suit your taste.

This dish is great for busy schedules and different tastes. Its creamy, cheesy nature makes it a favorite for dinner.

Tips for the Best Chicken Tetrazzini Recipe

To make the perfect Chicken Tetrazzini, pay close attention to detail. These tips will help you make a delicious and visually appealing dish, whether you’re going for an easy recipe or trying something new.

Choosing Quality Ingredients

Choosing the right ingredients is crucial for a great Chicken Tetrazzini. Fresh mushrooms add a nice texture and taste. Don’t forget to use freshly grated Parmesan cheese for the best melting. High-quality pasta and well-cooked chicken are also key for a rich flavor.

Cooking Techniques

The way you cook your ingredients matters a lot. Cook your pasta al dente to keep it from getting mushy. Brown the chicken well to enhance its flavor. Making a roux with butter and flour is important for a creamy sauce.

Gradually add chicken broth and heavy cream to the roux. Make sure all ingredients are well mixed before baking. This ensures the sauce is evenly distributed.

Ingredient	Quantity
Spaghetti noodles	1 lb
Butter	4 tbsp
Garlic	3 cloves, minced
Mushrooms	2 cups, sliced
Cooked chicken	3 cups, shredded
All-purpose flour	1/4 cup
Chicken broth	2 cups
Heavy cream	1 cup
Salt	1 tsp
Black pepper	1/2 tsp
Parmesan cheese	1 cup, freshly grated
Fresh Italian parsley	1/4 cup, chopped

Serving Suggestions and Side Dishes

When you serve Chicken Tetrazzini, picking the right sides makes the meal unforgettable. The right sides boost the flavors and make the meal balanced.

Vegetable Sides

Pair your Chicken Tetrazzini with various vegetable sides for a refreshing contrast. Here are some great choices:

Green salads for added freshness
Steamed vegetables like corn, broccoli, and green beans
Roasted vegetables such as Brussels sprouts, asparagus, and carrots
Soft gluten-free breadsticks
Fruit salad for a light, sweet finish

Beverage Pairings

Choosing the right drinks is crucial to balance the richness of Chicken Tetrazzini. Here are some ideas:

A light white wine like Pinot Grigio to complement the creamy sauce
Sparkling water with a twist of lemon for a refreshing non-alcoholic option

With these Chicken Tetrazzini sides, you’ll have a complete meal that everyone will love.

Storing and Reheating Leftovers

Storing and reheating leftovers right is key to keeping your Chicken Tetrazzini tasty. To store it, put leftovers in an airtight container. Keep it in the fridge at 40°F (4°C) or below for 3-4 days. For longer storage, freeze it at 0°F (-18°C) or below. Use airtight containers or plastic wrap to avoid freezer burn. Frozen Tetrazzini can last up to two months. Thaw it in the fridge overnight before reheating.

There are several ways to reheat Chicken Tetrazzini and keep it creamy. Reheat in the oven at 350°F (175°C) for 20-30 minutes. Cover it with foil to keep moisture in. Make sure it reaches 165°F (74°C) for safety. Stirring halfway helps even out the heat.

If you’re using the microwave, cover it with a damp paper towel. Heat in 1-minute intervals, stirring between each. Adding a bit of water, broth, or milk can make the sauce creamy again.

Stovetop reheating works well too. Add a splash of milk or broth to the sauce. Stir often to prevent drying and ensure the sauce stays together. Always check the internal temperature to 165°F for safety and best texture.

Storage Method	Duration	Temperature
Refrigerator	3-4 days	40°F (4°C) or below
Freezer	Up to 2 months	0°F (-18°C) or below

By following these tips, you can store and reheat Chicken Tetrazzini well. This way, you can enjoy the same great flavors and textures as when it was first made.

Creative Twists and Variations

Exploring new ways to make Chicken Tetrazzini is fun. You can change it to fit your diet or just to try something different. Here are some ideas to get you started.

Gluten-Free Option

It’s easy to make Chicken Tetrazzini gluten-free. Just use gluten-free pasta like penne or fusilli. For the sauce, pick gluten-free thickeners like cornstarch or gluten-free flour. This way, everyone can enjoy it without worrying about gluten.

Protein and Vegetable Swaps

Try different proteins or add more veggies to make Chicken Tetrazzini exciting. Use turkey or dark meat for a deeper flavor. For a veggie version, add more mushrooms or try bell peppers, broccoli, or spinach. These changes keep the dish hearty but add new tastes.

Dairy-Free Modifications

Make Chicken Tetrazzini dairy-free by swapping out dairy products. Use cashew cream or dairy-free half & half instead of heavy cream. Plant-based cheeses can replace Parmesan. Remember to use dairy-free cornstarch or flour to keep it creamy.

Adding these creative twists makes Chicken Tetrazzini fresh and exciting. It’s perfect for any meal, whether you need a special diet or just want to try something new. Customize it to your liking for a dish that’s both comforting and innovative.

Conclusion

Easy chicken tetrazzini is a mix of simple steps and rich flavors. It combines creamy pasta, tender chicken, and colorful veggies into a dish that warms the heart. It’s perfect for family dinners, meal prep, or serving guests.

This dish is versatile and can be made to suit many tastes. Try using Greek yogurt or coconut cream instead of heavy cream for different flavors. It makes six servings, each with 310 kcal, making it nutritious and delicious.

Preparation takes only 40 minutes, making it great for busy days. Serve it with a cucumber and tomato salad or garlic bread for a complete meal. Leftovers can be kept in the fridge for three days or frozen for three months. Reheating is easy, whether in the oven or microwave.

Enjoy the flexibility and tasty flavors of this classic dish. Make it a favorite in your kitchen.

FAQ

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta dish. It has chicken and mushrooms in a cheesy sauce on spaghetti. It’s great for family dinners, especially when it’s cold outside.

How did Chicken Tetrazzini get its name?

It was named after Italian opera star Luisa Tetrazzini. This shows a mix of Italian and American cooking styles.

What are the essential ingredients for a classic Chicken Tetrazzini?

You need spaghetti, chicken breasts, mushrooms, butter, onions, garlic, flour, chicken stock, heavy cream, mozzarella, and parmesan cheese.

How do you prepare the chicken for Chicken Tetrazzini?

Season and fry chicken breasts until they’re golden. Then, shred or dice them to mix with other ingredients.

Can you make Chicken Tetrazzini ahead of time?

Yes, you can make it ahead. It’s perfect for when you’re busy. You can keep it in the fridge for a few days or freeze it for up to two months.

What are some optional add-ins for Chicken Tetrazzini?

You can add peas, breadcrumbs, Italian seasoning, parsley, or different cheeses. Try using turkey or ham instead of chicken too.

What sides go well with Chicken Tetrazzini?

Serve it with steamed broccoli, sautéed spinach, or a green salad. These sides offer a nice contrast to the creamy pasta.

What are some tips for making the best Chicken Tetrazzini?

Use good pasta and fresh mushrooms for better taste and texture. Make sure the pasta is al dente and the chicken is well-browned. Mix all ingredients well before baking.

Are there gluten-free options for Chicken Tetrazzini?

Yes, you can use gluten-free pasta and thickeners. This way, you can enjoy it without gluten.

Can you modify Chicken Tetrazzini for a dairy-free diet?

Yes, use lactose-free or plant-based dairy for a dairy-free version. You might need to adjust the thickening agent to keep it creamy.

How do you store and reheat Chicken Tetrazzini leftovers?

Keep leftovers in the fridge for up to three days or freeze for two months. Cover or seal well to keep it fresh. Reheat in the oven or microwave, adding cream or broth if needed.

Did you like this recipe?

4.7

4.7 out of 5 stars (based on 7 reviews)

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03/10/2025

Nice recipe, really liked that everything was in one pan, gooood

aldo samy

Delicious recipe

01/27/2025

Nice recipe – really liked that everything was in one pan

jasmin

Good recipe