Easy Peach Dump Cake Recipe – 3 Simple Ingredients
Imagine a warm summer evening with the smell of ripe peaches in your kitchen. You’re looking for something sweet but don’t want to spend a lot of time baking. That’s where the peach dump cake recipe comes in. It’s a quick and easy dessert that’s perfect for any time you need a sweet treat.
Do you remember the joy of eating a juicy peach on a hot day? This dessert brings that same joy in a gooey, buttery cake. It’s incredibly easy to make with just three ingredients and hardly any prep time. You’ll have a dessert that everyone will love, without spending hours in the kitchen.
Table of Contents
What is a Peach Dump Cake?
Peach dump cake is a tasty southern dessert. It mixes the sweetness of peaches with the ease of dump cakes. This treat is like a peach cobbler but easier to make.
Origins of Dump Cakes
Dump cakes started as an easy way to bake. They became popular for being quick and simple. You just dump the ingredients into a pan without mixing.
Difference Between Dump Cake and Cobbler
Dump cakes and cobblers are both loved in the south. But they differ in how they’re made. Dump cakes use dry cake mix on top of fruit, while cobblers have a biscuit or batter topping.
Why It’s Called a Dump Cake
The name “dump cake” comes from how it’s made. You just dump the ingredients into a pan. For a peach dump cake, you need canned peaches, yellow cake mix, and butter. This makes a warm, gooey dessert in about an hour.
| Ingredient | Quantity |
|---|---|
| Canned Peaches | 2 (21 ounce) cans |
| Yellow Cake Mix | 1 box |
| Butter | As needed |
If you want a quick dessert or to impress guests, peach dump cake is perfect. It’s easy to make and tastes great, making it a favorite in southern desserts.
Essential Ingredients for Success
Making a tasty peach dump cake is simpler than you think. The secret is in the right ingredients. Let’s look at the three main parts that make this dessert a hit.
Canned Peaches in Syrup
Start with a 29-ounce can of peach slices in light juice. This size gives you enough fruit for a flavorful dessert. The syrup makes the cake gooey, which we all love.
Yellow Cake Mix Selection
An 18.25-ounce box of yellow cake mix is the base of this easy dessert. Yellow cake mix gives a richer, buttery taste that goes well with peaches. Sprinkle cinnamon and nutmeg for extra warmth.
Butter Requirements
You’ll need 12 tablespoons (1 1/2 sticks) of butter for baking. Slice it thinly and spread it over the cake mix. This makes your dump cake crispy on top and moist inside.
| Ingredient | Amount | Purpose |
|---|---|---|
| Canned Peaches | 29 oz | Base flavor and moisture |
| Yellow Cake Mix | 18.25 oz | Cake structure and flavor |
| Butter | 12 tbsp | Crispy top and richness |
With these three simple ingredients, you’re ready to make a delicious peach dump cake. Just remember to layer them right without stirring for that classic dump cake texture.
Kitchen Tools You’ll Need
Making a peach dump cake is easy with just a few tools. This recipe is simple, needing only basic baking tools. Let’s look at what you’ll need to make this tasty dessert.
A 13×9-inch baking dish is key. It’s the right size for even baking. You’ll also need a knife for cutting butter. Or, you can use a pastry blender to mix the butter with the cake mix.
Here’s a quick list of baking tools you’ll need:
- 13×9-inch baking dish
- Knife for slicing butter
- Oven
- Optional: Pastry blender
- Optional: Microwave for melting butter
This recipe is great because it’s easy to clean up. You won’t need mixing bowls or electric mixers. With these simple tools, you can make a delicious peach dump cake quickly.
| Tool | Purpose |
|---|---|
| 13×9-inch baking dish | Main baking container |
| Knife | Slicing butter |
| Pastry blender | Distributing butter (optional) |
| Microwave | Melting butter (optional) |
Perfect Peach Dump Cake Recipe
Looking for an easy peach dessert that will wow your guests? This peach dump cake is perfect! It’s made with simple ingredients and easy steps. You’ll have a delicious treat ready in no time.
Ingredient Measurements
To make this tasty dessert, you’ll need:
- 3 cans (15 oz each) sliced peaches in 100% juice
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
- 1/3 cup packed light brown sugar (optional)
- 1/2 cup chopped pecans (optional)
Step-by-Step Instructions
Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
- Pour the canned peaches with their juice into the baking dish.
- Sprinkle cinnamon, brown sugar, and cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix layer.
- Top with chopped pecans if desired.
Baking Time and Temperature
Bake at 350°F for about 55 minutes. The top should be golden brown and bubbly. Let it cool slightly before serving. This dessert serves 12 and is ready in 1 hour and 5 minutes.
Tips for the Best Results
Mastering peach dump cake needs focus on details. These tips will make your dessert a hit every time.
Butter Distribution Techniques
For the best results, cut cold butter thinly. Arrange it in a grid pattern. Use 6 slices across and 4 down for even coverage. Cold butter melts slowly, making the cake better.
Cake Mix Layer Secrets
Press the cake mix into the peach syrup before adding butter. This step stops dry spots and makes the cake moist. If you’re in a rush, drizzle melted butter over the cake mix before baking.
Preventing Dry Spots
To avoid dry spots, spread ingredients evenly. Use 6 cups of fresh peaches for great flavor and texture. Add 2 tablespoons of cornstarch to thicken the filling. Peeling peaches is optional, saving time without losing flavor.
- Bake at 350°F for 45-50 minutes until golden brown
- Store leftovers in an airtight container for 3-4 days
- Try blueberry or cherry fillings for something different
Follow these tips for a perfect peach dump cake every time. Serve with vanilla ice cream for a special treat.
Delicious Variations and Add-ins
Make your peach dump cake even better with new flavors. Sprinkle ground cinnamon or chopped nuts on the cake mix layer before baking. This adds a special touch.
Try different fruits like blackberries, blueberries, cherries, or apples for a unique taste. White cake mix is lighter than yellow mix. Sprinkle brown sugar and cinnamon on top for extra sweetness.
| Fruit Options | Add-ins | Cake Mix Variations |
|---|---|---|
| Peaches | Chopped Pecans | Yellow Cake Mix |
| Blackberries | Ground Cinnamon | White Cake Mix |
| Blueberries | Quick Oats | Spice Cake Mix |
| Cherries | Brown Sugar | Butter Pecan Cake Mix |
| Apples | Sliced Almonds | French Vanilla Cake Mix |
These peach dessert variations let you make your dump cake just the way you like it. Mix and match fruits, add-ins, and cake mixes for your perfect dessert. The options are endless, so you’ll always have something new to try.
Serving Suggestions and Pairings
Make your peach dump cake even better with these great pairings. The cake’s warm, gooey texture goes well with cool, creamy toppings. Together, they create a delicious mix of flavors in every bite.
Ice Cream Combinations
Vanilla ice cream is the top pick for peach dump cake. It’s cool and creamy, which matches the warm cake perfectly. For something different, try butter pecan or cinnamon ice cream. They add sweetness and depth to the dessert.
Whipped Cream Toppings
Top your slice with fresh whipped cream for a light touch. Add a bit of cinnamon or vanilla to the cream for extra flavor. This simple trick makes the dessert even better without hiding the peach taste.
Garnish Ideas
For a spicy kick, sprinkle cinnamon or nutmeg on top. A drizzle of caramel sauce adds a rich, indulgent flavor. Fresh peach slices are also a great garnish, adding natural sweetness and a pop of color.
| Ice Cream Toppings | Whipped Cream Variations | Garnish Options |
|---|---|---|
| Vanilla Bean | Cinnamon Whipped Cream | Fresh Peach Slices |
| Butter Pecan | Vanilla Whipped Cream | Caramel Drizzle |
| Cinnamon | Plain Whipped Cream | Cinnamon Sprinkle |
Enjoy your peach dump cake with a hot cup of coffee or tea for a cozy treat. Its versatility makes it perfect for dessert buffets or family gatherings. With these tips, you’ll turn a simple dump cake into a memorable dessert.
Storage and Reheating Guidelines
Your peach dump cake is too delicious to waste! Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions for up to 3 months.
Ready to enjoy it again? Warm individual servings in the microwave for 30 seconds to 1 minute. For a crowd-pleasing presentation, place the entire cake in a 350°F oven for 15-20 minutes until heated through.
Planning ahead? You can assemble your peach dump cake several hours before baking. Just cover and refrigerate until you’re ready to bake. This make-ahead option is perfect for busy days or when entertaining guests.
- Refrigerate leftovers for 3-4 days
- Freeze for up to 3 months
- Microwave individual portions
- Reheat whole cake at 350°F
- Prepare in advance and refrigerate before baking
Remember, your peach dump cake will thicken as it cools. This is because of the fruit’s natural sugars. So, your reheated dessert will be just as delightful as when it was freshly baked!
Alternative Cooking Methods
Love peach dump cake but don’t have an oven? No problem! You can still enjoy this tasty treat using alternative cooking methods. Whether you’re craving crock pot desserts or looking for camping recipes, we’ve got you covered.
Slow Cooker Instructions
Transform your peach dump cake into a delicious crock pot dessert. Grease your slow cooker and layer ingredients as usual. Cook on low for 4 hours or high for 2 hours. This method is perfect for busy days when you want a hands-off approach to baking.
Dutch Oven Camping Version
Bring the joy of peach dump cake to your outdoor adventures with this camping recipe. Line a Dutch oven with foil and add ingredients in layers. Cover with the lid and place on hot coals. Cook for about 30 minutes, rotating occasionally for even heating.
Both methods yield a warm, gooey peach dessert that serves 10 people. The slow cooker version takes longer but requires less attention, while the Dutch oven method is quicker but needs more monitoring. Either way, you’ll end up with a delightful treat that’s sure to please everyone around the campfire or at home.
“I love making peach dump cake in my crock pot. It’s so easy and fills the house with an amazing aroma!” – Keri Sparks, Little Elm, Texas
Remember, these alternative cooking methods are just as delicious as the original oven-baked version. They offer flexibility when an oven isn’t available or you’re enjoying the great outdoors. So go ahead, try these crock pot desserts and camping recipes for a tasty twist on your favorite peach dump cake!
Troubleshooting Common Issues
Having trouble with your peach dump cake? We’ve got solutions to help you get it right every time.
Dry cake is a common problem. Make sure to press all the cake mix into the peach syrup before baking. This helps spread the moisture evenly.
If your cake is soggy, try using less syrup or draining some from the canned peaches. Using 29 oz of peaches in heavy syrup is key for a good texture.
For a golden-brown top, move your baking dish to a higher oven rack during the last few minutes of baking. The standard baking time is 30-40 minutes at 350°F. Just keep an eye on it for that perfect color.
To prevent butter pooling, use cold butter and spread it evenly over the cake mix. Eight tablespoons (1 stick) of unsalted butter is usually enough for a 15.75 oz yellow cake mix.
| Issue | Solution |
|---|---|
| Dry cake | Press cake mix into peach syrup |
| Soggy cake | Use less syrup or drain canned peaches |
| Pale top | Move to higher oven rack for last few minutes |
| Butter pooling | Use cold butter, distribute evenly |
Remember, practice makes perfect! With these tips, you’ll soon be a pro at making peach dump cake.
Nutritional Information and Dietary Notes
Knowing the dessert nutrition of your peach dump cake is key. A typical serving has about 502 calories. It includes 74g of carbs, 3g of protein, and 21g of fat.
The recipe is high in sugar, with 47g per serving. This is mainly from the canned peaches and cake mix.
Each portion has about 514mg of sodium. But, it also offers some good stuff. You get 3g of fiber, 610IU of Vitamin A, and 155mg of calcium. To cut down on sugar, use peaches canned in light syrup or juice.
The traditional recipe might not fit every diet. But, you can make it work. For a gluten-free version, use a gluten-free cake mix instead. If you’re dairy-free, swap the butter with a plant-based spread.
Keep in mind, these changes might affect the taste and texture of your peach dump cake.
