Ruth's Chris Recipe For Creamed Spinach

Introduction

Ruth’s Chris Steak House is renowned for its exceptional steaks and classic sides, and among these, its creamed spinach stands out as a beloved favorite. The appeal of this dish lies in its rich, comforting flavor and velvety texture, making it a perfect complement to grilled meats. Many home cooks and food enthusiasts seek to recreate this iconic side dish, appreciating its simplicity and decadent taste.

Ingredients

The key ingredients for Ruth’s Chris-style creamed spinach include:

• Fresh spinach (approximately 2 pounds): Look for vibrant green leaves. Frozen spinach can be used, but be sure to thoroughly thaw and squeeze out excess moisture.
• Heavy cream (1 cup): This provides the richness and velvety texture. Half-and-half can be used for a lighter version, but the result won’t be as decadent.
• Butter (4 tablespoons): Unsalted butter is recommended to control the salt level.
• All-purpose flour (2 tablespoons): Used to create a roux that thickens the sauce.
• Whole milk (1 cup): Contributes to the creamy consistency.
• Grated Parmesan cheese (1/2 cup): Adds a salty, nutty flavor.
• Nutmeg (1/4 teaspoon): Enhances the savory notes with a hint of warmth.
• Salt and pepper to taste
• Optional: A pinch of cayenne pepper for a subtle kick.

Preparation Steps

Proper preparation is essential for achieving the right texture and flavor:

1. Wash the spinach thoroughly under cold water to remove any dirt or grit. Remove tough stems.
2. If using fresh spinach, blanch it briefly in boiling water for about 1 minute until wilted. Immediately transfer to an ice bath to stop the cooking process and preserve its color. Drain well and squeeze out any excess moisture. Chop coarsely.
3. Grate the Parmesan cheese and set aside.
4. Measure out all other ingredients and have them ready to go before starting the cooking process. This ensures a smooth and efficient workflow.

Cooking Instructions

Follow these steps to achieve Ruth’s Chris-worthy creamed spinach:

1. Make the Roux: In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until a smooth paste (roux) forms. Cook until the roux is lightly golden, being careful not to burn it.
2. Add the Milk and Cream: Slowly whisk in the milk, followed by the heavy cream. Continue whisking until the mixture is smooth and begins to thicken. This should take about 3-5 minutes.
3. Incorporate the Cheese and Seasonings: Stir in the grated Parmesan cheese, nutmeg, salt, and pepper. If desired, add a pinch of cayenne pepper. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
4. Add the Spinach: Gently fold in the chopped spinach. Stir until the spinach is heated through and evenly coated with the cream sauce. This should take about 2-3 minutes.
5. Simmer (Optional): For a richer flavor, simmer the creamed spinach over low heat for an additional 5-10 minutes, stirring occasionally. This allows the flavors to meld together.

Serving Suggestions

Ruth’s Chris creamed spinach is traditionally served as a side dish to grilled steaks, but it also pairs well with:

• Roasted chicken or pork
• Seafood, such as grilled salmon or shrimp
• Baked potatoes
• Serve in a warmed bowl or ramekin.
• Garnish with a sprinkle of grated Parmesan cheese or a dusting of nutmeg.
• Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the dish.

Tips and Common Mistakes

Enhance the flavor and texture of creamed spinach by following these tips and avoiding common mistakes:

• Use Fresh, High-Quality Ingredients: The quality of the ingredients directly impacts the final result.
• Don’t Overcook the Roux: Burning the roux will impart a bitter flavor to the dish.
• Squeeze Out Excess Moisture from the Spinach: Excess moisture will result in a watery creamed spinach.
• Season Generously: Taste and adjust the seasoning as needed. Salt and pepper are crucial for bringing out the flavors.
• Control the Heat: Keep the heat at medium or low to prevent the sauce from scorching or separating.
• Don’t Be Afraid to Experiment: Add other ingredients, such as garlic, onions, or different types of cheese, to customize the flavor to your liking.

Explore More Cooking Guides

Mastering Ruth’s Chris recipe for creamed spinach brings the taste of a high-end steakhouse into the home, offering a luxurious and satisfying side dish that is surprisingly simple to create. Its creamy, cheesy richness elevates any meal, adding a touch of elegance and comfort to any occasion. It stands as a testament to the power of simple ingredients combined with careful technique. Try making it at home, adjust to preferred tastes, and make the dish into a go-to recipe. Discover more culinary adventures and delicious recipes at website.com.